Cool cucumber pasta
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Tube pasta |
| 1 | tablespoon | Vegetable oil |
| 2 | mediums | Cucumbers, thinly sliced |
| 1 | medium | Onion, thinly sliced |
| 1½ | cup | Sugar |
| 1 | cup | Water |
| ¾ | cup | Vinegar |
| 1 | tablespoon | Prepared mustard |
| 1 | tablespoon | Dried parsley flakes |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| ½ | teaspoon | Garlic salt |
Directions
Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; stir in oil, cucumbers and onion. Combine remaining ingredients; pour over salad and toss. Cover and chill for 3-4 hours, stirring occasionally. Serve with a slotted spoon. Yield: 8-10 servings.
NOTES : "From Concordia, Missouri, field editor Jeanette Fuehring reports, 'People say this salad is crispy, sweet and refreshingly different.'" Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #658 by NGavlak@... on Jul 6, 1997