Cucumber ketchup
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Ripe cukes, large |
| 1 | cup | White onions |
| 2 | Green peppers, medium sized | |
| 2 | cups | Vinegar |
| 1 | cup | Sugar |
| 2 | tablespoons | White mustard seed |
| Cayenne pepper | ||
| Salt | ||
Directions
Pare cucumber, cut into quarters, and remove seeds. Chop cukes.
onions, and peppers, or put through a food chopper. Add a small amount of water to prevent sticking and boil mixture until cukes are tender. Add sugar and seasoning to vinegar, and heat. Add mixture and cook until it is thick and clear. Seal immediately in clean, hot jars.
SOURCE: Grandma Hoffman