Yield: 4 Servings
|3 \N||Cucumbers peeled and sliced thin|
|1 \N||Garlic clove; peeled|
COVER THE CUCUMBERS WITH WATER. Add the garlic and sprinkle well with salt, stirring to dissolve the salt. Let stand 1 hour. Drain, pressing gently to get rid of excess liquid, and discard garlic. Stir the vinegar, sugar and 2 tablespoons water together until the sugar is dissolved. Pour over the cucumbers and stir. Add salt to taste.
Chill well, drain and serve on a bed of watercress.
PRODIGY GUEST CHEFS COOKBOOK