Cucumber salad (hungarian style)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Firm fresh cucumbers |
| 2 | eaches | Cloves of garlic, minced |
| 1 | each | Green onion, diced |
| 1 | teaspoon | Sugar |
| 4 | tablespoons | White wine vinegar |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Salt |
Directions
INGREDIENTS
DIRECTIONS
Peel the cucumbers and slice them very thin and even. Place into a bowl and add the garlic and salt. Let stand for 1-2 hours. The cucumbers will release a lot of water. Press the cucumber slices and discard the liquid. Add the sugar, vinegar, diced green onion and stir well. Sprinkle with the paprika. Let the salad marinade for at least 1 hour in the refrigerator. Note: Plain yogurt can be substituted for all or part of the vinegar, and a few caraway seed can be sprinkled into the salad. A little diced dillweed can also be used instead of the caraway seeds.
Submitted By EARL SHELSBY On 02-25-95