Hungarian cucumber salad

Yield: 1 Servings

Measure Ingredient
3 Cucumbers; Thinly sliced
1 cup Sugar
Salt
½ cup Vinegar
Sour cream ( optional )
1 teaspoon Paprika
Black pepper; to taste

1. Place thinly sliced cucumbers in a bowl, scrub them with the salt and sugar.

2 .Let stand overnight in the fridge.

3. Squeeze out all the liquid.

4. Add vinegar, pepper.

5. Serve sprinkled with paprika and a little sour cream.

NOTES : Without the cream may be kept a week in the fridge. unmold Recipe by: June Mayer Posted to KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@...> on Jul 25, 1997

Similar recipes