Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Cucumbers; Thinly sliced |
| 1 cup | Sugar |
| \N \N | Salt |
| ½ cup | Vinegar |
| \N \N | Sour cream ( optional ) |
| 1 teaspoon | Paprika |
| \N \N | Black pepper; to taste |
1. Place thinly sliced cucumbers in a bowl, scrub them with the salt and sugar.
2 .Let stand overnight in the fridge.
3. Squeeze out all the liquid.
4. Add vinegar, pepper.
5. Serve sprinkled with paprika and a little sour cream.
NOTES : Without the cream may be kept a week in the fridge. unmold Recipe by: June Mayer Posted to KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@...> on Jul 25, 1997