Hungarian cucumber salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Cucumbers; Thinly sliced | |
| 1 | cup | Sugar |
| Salt | ||
| ½ | cup | Vinegar |
| Sour cream ( optional ) | ||
| 1 | teaspoon | Paprika |
| Black pepper; to taste | ||
Directions
1. Place thinly sliced cucumbers in a bowl, scrub them with the salt and sugar.
2 .Let stand overnight in the fridge.
3. Squeeze out all the liquid.
4. Add vinegar, pepper.
5. Serve sprinkled with paprika and a little sour cream.
NOTES : Without the cream may be kept a week in the fridge. unmold Recipe by: June Mayer Posted to KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@...> on Jul 25, 1997
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