Hungarian cucumber salad

Yield: 1 Servings

Measure Ingredient
3 \N Cucumbers; Thinly sliced
1 cup Sugar
\N \N Salt
½ cup Vinegar
\N \N Sour cream ( optional )
1 teaspoon Paprika
\N \N Black pepper; to taste

1. Place thinly sliced cucumbers in a bowl, scrub them with the salt and sugar.

2 .Let stand overnight in the fridge.

3. Squeeze out all the liquid.

4. Add vinegar, pepper.

5. Serve sprinkled with paprika and a little sour cream.

NOTES : Without the cream may be kept a week in the fridge. unmold Recipe by: June Mayer Posted to KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@...> on Jul 25, 1997

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