Cucumber mostaccioly

Yield: 4 Servings

Measure Ingredient
1 pounds Mostaccioli pasta
2 tablespoons Vegetable oil
1½ cup Sugar
1 cup Water
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Accent
½ teaspoon Garlic powder
1 teaspoon Parsley flakes
2 cups Vinegar
3 cups Sliced cucumbers
1 slice Onion

Cook pasta according to the directions on the package. Drain and then coat with vegetable oil. Cool. Add remaining ingredients. Refrigerate at least 2 hours before serving.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

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