Plantation hot sauce #2

Yield: 1 Servings

Measure Ingredient
½ cup Molasses
½ cup Prepared mustard
½ cup Vinegar or lemon juice
¼ cup Worcestershire sauce
2 teaspoons Bottled hot pepper sauce
1 teaspoon Salt

Blend molasses and prepared mustard; stir in remaining ingredients.

Heat to boiling. Makes enough sauce for basting 4 pounds loin back ribs or spareribs.

Source: BH & G, Barbecue Book, 1965

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