Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Molasses |
| ½ cup | Prepared mustard |
| ½ cup | Vinegar or lemon juice |
| ¼ cup | Worcestershire sauce |
| 2 teaspoons | Bottled hot pepper sauce |
| 1 teaspoon | Salt |
Blend molasses and prepared mustard; stir in remaining ingredients.
Heat to boiling. Makes enough sauce for basting 4 pounds loin back ribs or spareribs.
Source: BH & G, Barbecue Book, 1965