Crystal's apple noodle kugel
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Egg noodles |
| 5 | Apples; peeled and cut into bite-size chunks | |
| 1½ | cup | Raisins |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| 6 | tablespoons | Orange juice |
| 1 | cup | Sugar |
| ¼ | cup | Margarine; melted |
| 6 | Eggs; slightly beaten | |
| ½ | cup | Walnuts |
| 1½ | cup | Brown sugar |
Directions
This recipe is dedicated to my niece Crystal Biller of Charleston, SC; who helped me create this recipe for a recent family reunion. The crowd, entirely non-Jewish, went wild over their first taste of "noodle pie." Boil noodles until soft - about 10 minutes. Drain to get rid of as much water as possible. Combine remaining ingredients EXCEPT for brown sugar.
Blend well.
Pour into a greased 9 x 13 pan. Bake at 375 degrees F for 30 minutes.</P> Remove pan from oven. Sprinkle brown sugar over top; trying to avoid clumps. Put pan back into oven for another 10 minutes. Sugar should be well-melted; noodles crispy.
Posted to JEWISH-FOOD digest V97 #227 by jefffree@... on Aug 6, 1997