Apricot bar

Yield: 30 servings

Measure Ingredient
1 cup All-purpose flour
1 teaspoon Baking powder
½ cup Butter or margarine
1 each Egg
1 tablespoon Milk
2 cups Apricot preserves
\N \N Topping
1 each Egg -- lightly beaten
⅔ cup Sugar
¼ cup Butter or margarine --
\N \N Melted
1 teaspoon Vanilla extract
2 cups Coconut -- shredded

In a bowl, combine flour and baking powder. Cut in butter until the mixture resembles coarse crumbs. Beat the egg and milk; stir into flour mixture. Spread in a greased 9 inch square baking pan. Spread preserves over crust. Combine topping ingredients; carefully drop by tablesspoonfuls over apricot layer. Bake at 350 deg. for 25 to 30 min. or until golden brown. Cool; cut into small bars. Yield: 2 to 2½ dozen.

Recipe By : Taste Of Home

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