Apricot bar
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| 1 | teaspoon | Baking powder |
| ½ | cup | Butter or margarine |
| 1 | each | Egg |
| 1 | tablespoon | Milk |
| 2 | cups | Apricot preserves |
| Topping | ||
| 1 | each | Egg -- lightly beaten |
| ⅔ | cup | Sugar |
| ¼ | cup | Butter or margarine -- |
| Melted | ||
| 1 | teaspoon | Vanilla extract |
| 2 | cups | Coconut -- shredded |
Directions
In a bowl, combine flour and baking powder. Cut in butter until the mixture resembles coarse crumbs. Beat the egg and milk; stir into flour mixture. Spread in a greased 9 inch square baking pan. Spread preserves over crust. Combine topping ingredients; carefully drop by tablesspoonfuls over apricot layer. Bake at 350 deg. for 25 to 30 min. or until golden brown. Cool; cut into small bars. Yield: 2 to 2½ dozen.
Recipe By : Taste Of Home