Jamie's noodle kugel

Yield: 1 servings

Measure Ingredient
3 cups Cottage cheese
2 cups Sour cream
½ cup Sugar
3 \N Eggs
1 tablespoon Vanilla
2 teaspoons Cinnamon
1 \N 12 ounces wi egg noodles - cooked
1 \N 28 oz. can crushed pineapple drained
½ cup Yellow raisins
1 cup Corn flake crumbs
2 tablespoons Brown sugar
2 tablespoons Melted butter

Directions: In a food processor, combine the cottage cheese, sour cream, sugar, eggs, vanilla and cinnamon. In a large bowl, combine the blended cheese mixture, cooked noodles, pineapple and raisins. Toss well to coat the noodles. Place mixture in a 9x13 glass baking dish. In a small bowl, mix together the corn flake crumbs, brown sugar and butter. Sprinkle the topping over the kugel. Bake at 325 degrees for 1 hour until a toothpick comes out clean.

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