Jamie's noodle kugel
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cottage cheese |
| 2 | cups | Sour cream |
| ½ | cup | Sugar |
| 3 | Eggs | |
| 1 | tablespoon | Vanilla |
| 2 | teaspoons | Cinnamon |
| 1 | 12 ounces wi egg noodles - cooked | |
| 1 | 28 oz. can crushed pineapple drained | |
| ½ | cup | Yellow raisins |
| 1 | cup | Corn flake crumbs |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Melted butter |
Directions
Directions: In a food processor, combine the cottage cheese, sour cream, sugar, eggs, vanilla and cinnamon. In a large bowl, combine the blended cheese mixture, cooked noodles, pineapple and raisins. Toss well to coat the noodles. Place mixture in a 9x13 glass baking dish. In a small bowl, mix together the corn flake crumbs, brown sugar and butter. Sprinkle the topping over the kugel. Bake at 325 degrees for 1 hour until a toothpick comes out clean.
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