Apple noodle kugel
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -JSWH97B REBECCA PLASKER | ||
| 8 | ounces | Noodles; cooked & drained |
| 1 | can | Apple pie filling |
| 6 | Egg whites | |
| ¾ | cup | Sugar |
| ½ | cup | Orange juice |
| 1 | teaspoon | Lemon juice |
| ½ | cup | Raisins |
| 1 | cup | Walnuts |
| ½ | Stick margarine; melted | |
| ½ | Stick margarine; melted | |
| 1½ | tablespoon | Sugar |
| ¾ | teaspoon | Cinnamon |
| ½ | cup | Walnuts |
Directions
TOPPING
1. Mix noodles with margarine. 2. Add eggs, sugar, apples, juices, nuts & raisins to noodles. Mix well. 3. Top with melted margarine.
Sprinkle mixture of sugar and cinnamon over top. Top with ½ c walnuts. 4. Bake 350, 1 hour in 9 x 13 pan. It's a good one! Posted on PRODIGY, September, 1994; formatted by Elaine Radis; PRODIGY ID, BGMB90B; GEnie, E.RADIS