Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -JSWH97B REBECCA PLASKER |
| 8 ounces | Noodles; cooked & drained |
| 1 can | Apple pie filling |
| 6 \N | Egg whites |
| ¾ cup | Sugar |
| ½ cup | Orange juice |
| 1 teaspoon | Lemon juice |
| ½ cup | Raisins |
| 1 cup | Walnuts |
| ½ \N | Stick margarine; melted |
| ½ \N | Stick margarine; melted |
| 1½ tablespoon | Sugar |
| ¾ teaspoon | Cinnamon |
| ½ cup | Walnuts |
TOPPING
1. Mix noodles with margarine. 2. Add eggs, sugar, apples, juices, nuts & raisins to noodles. Mix well. 3. Top with melted margarine.
Sprinkle mixture of sugar and cinnamon over top. Top with ½ c walnuts. 4. Bake 350, 1 hour in 9 x 13 pan. It's a good one! Posted on PRODIGY, September, 1994; formatted by Elaine Radis; PRODIGY ID, BGMB90B; GEnie, E.RADIS