Pineapple noodle kugel
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cooked extra wide noodles |
| 1 | pounds | Cottage cheese |
| 6 | tablespoons | Butter |
| 6 | tablespoons | Sour cream |
| 8 | Eggs, separated | |
| 1 | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| dash | Salt | |
| 2 | cans | Crushed pineapple, drained . |
| Use 1 lb 4 oz cans | ||
Directions
Combine all ingredients except egg whites. Beat egg whites and fold into batter. Pour into 9" x 13: glass baking pan. Sprinkle a little extra cinnamon on top. Bake 1 hour at 350.
Note: Folks raved and wanted recipe. I used yolkless noodles, no fat cottage cheese, sour cream and butter. Next time I will try it with egg beaters. I really don't think the eggs needed to be separated.
Submitted By HENRY KASTEN On 10-12-95