Cinnamon apple noodle kugel
12 Portions
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 400 | grams | Noodles; up to 450 |
| 700 | grams | Golden delicious apples |
| 6 | tablespoons | Margarine |
| 6 | tablespoons | Sugar |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Chopped nuts |
| ⅓ | cup | Dark raisins |
| 1 | teaspoon | Grated lemon peel |
| 1 | pinch | Salt |
| 4 | Eggs; (separated) | |
| 1 | teaspoon | Vanilla |
Directions
Source: The Jerusalem Post
Cook the noodles for 5 minutes in boiling salted water until barely tender.
Drain, rinse in cold water and drain thoroughly. Peel and slice apples.
Melt 2 tablespoons of margarine in a frying pan. Add sliced apples and brown well on both sides. Sprinkle with sugar and cinnamon and set aside in a separate dish.
Melt the remaining margarine and pour 3 tablespoons of it unto the noodles.
Add the lemon, raisins, nuts and salt.
Beat the egg whites until soft peaks form. Add the 4 tablespoons of sugar, and fold in the yolks. Mix this together with the noodles.
Put half the mixture in the bottom of a greased 33x23x5 baking pan Spread the apples on top and cover with the rest of the noodles. Drizzle the remaining margarine on top and sprinkle with a little cinnamon and sugar.
Bake, covered for 30 minutes.
Uncover and bake for another 20 minutes.
It is well worth the effort!
Posted to JEWISH-FOOD digest by Ruth & Shel <fritzl@...> on Sep 15, 1998, converted by MM_Buster v2.0l.