Apple kugel
1 Each
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dough: | ||
| 1¼ | cup | Flour |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Oil |
| 1 | Egg | |
| 4 | tablespoons | Warm Water |
| Filling: | ||
| 3 | pounds | Apples, peeled & sliced |
| ½ | cup | Raisins |
| 1 | teaspoon | Lemon juice |
| ¼ | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| 1 | teaspoon | Vanilla |
Directions
Dough: Sift dry ingredients together. Add oil and egg, and water to bind. Turn out on a floured board. Knead until smooth and spongy.
Set in a bowl, sprinkle with flour, cover with plastic wrap, and chill 30 minutes. Filling: Combine dry ingredients in a bowl, sprinkling lemon juice over apples to prevent discoloration. Roll dough very thin. Brush with oil. Spread apple mixture along long end, and roll as for jelly roll. Place roll in a greased utility pan.
Brush top with beaten egg. Bake at 350F (180C) until brown. Baste with orange juice if apples are not juicy enough.
From: The Great Hadassah Cookbook