Apple kugel

1 Each

Ingredients

QuantityIngredient
Dough:
cupFlour
½teaspoonBaking powder
¼teaspoonSalt
1tablespoonSugar
2tablespoonsOil
1Egg
4tablespoonsWarm Water
Filling:
3poundsApples, peeled & sliced
½cupRaisins
1teaspoonLemon juice
¼cupSugar
1teaspoonCinnamon
¼teaspoonNutmeg
1teaspoonVanilla

Directions

Dough: Sift dry ingredients together. Add oil and egg, and water to bind. Turn out on a floured board. Knead until smooth and spongy.

Set in a bowl, sprinkle with flour, cover with plastic wrap, and chill 30 minutes. Filling: Combine dry ingredients in a bowl, sprinkling lemon juice over apples to prevent discoloration. Roll dough very thin. Brush with oil. Spread apple mixture along long end, and roll as for jelly roll. Place roll in a greased utility pan.

Brush top with beaten egg. Bake at 350F (180C) until brown. Baste with orange juice if apples are not juicy enough.

From: The Great Hadassah Cookbook