Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Wide noodles |
| 4 ounces | Butter or margarine |
| 6 | Eggs |
| 1 cup | Sour cream |
| 1 cup | Cottage cheese |
| ½ cup | Sugar |
| ½ cup | Milk |
| ½ cup | Golden raisins |
| ½ pounds | Dried apricots (chopped) |
| 1 cup | Corn flake crumbs |
| 1 cup | Brown sugar |
| ¼ cup | Butter or margarine - melted |
TOPPING
From: "Andrea Herrera" <andreah@...> Date: Mon, 5 Aug 1996 10:01:36 +0000 Here's a couple of koogle recipes from California Kosher that sounded different and interesting.
Cook noodles until tender. Drain and add butter (or margarine) and set aside Beat together: eggs, sour cream, cottage cheese, sugar and milk. Add raisins and apricots. Add mixture to noodles. Pour into a greased 8 x 12 baking dish. Mix together topping ingredients. Sprinkle over kugel. Bake at 350 degrees for one hour. Makes 10-12 servings **to reduce calories and cholesterol you can reduce margarine to 2 Tablespoons, use light sour cream and egg substitutes.
JEWISH-FOOD digest 302
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .