Min's noodle kugel

Yield: 10 Servings

Measure Ingredient
8 ounces Wide noodles
4 ounces Butter or margarine
6 Eggs
1 cup Sour cream
1 cup Cottage cheese
½ cup Sugar
½ cup Milk
½ cup Golden raisins
½ pounds Dried apricots (chopped)
1 cup Corn flake crumbs
1 cup Brown sugar
¼ cup Butter or margarine - melted

TOPPING

From: "Andrea Herrera" <andreah@...> Date: Mon, 5 Aug 1996 10:01:36 +0000 Here's a couple of koogle recipes from California Kosher that sounded different and interesting.

Cook noodles until tender. Drain and add butter (or margarine) and set aside Beat together: eggs, sour cream, cottage cheese, sugar and milk. Add raisins and apricots. Add mixture to noodles. Pour into a greased 8 x 12 baking dish. Mix together topping ingredients. Sprinkle over kugel. Bake at 350 degrees for one hour. Makes 10-12 servings **to reduce calories and cholesterol you can reduce margarine to 2 Tablespoons, use light sour cream and egg substitutes.

JEWISH-FOOD digest 302

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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