Yield: 10 Servings
|8 ounces||Wide noodles|
|4 ounces||Butter or margarine|
|1 cup||Sour cream|
|1 cup||Cottage cheese|
|½ cup||Golden raisins|
|½ pounds||Dried apricots (chopped)|
|1 cup||Corn flake crumbs|
|1 cup||Brown sugar|
|¼ cup||Butter or margarine - melted|
From: "Andrea Herrera" <andreah@...> Date: Mon, 5 Aug 1996 10:01:36 +0000 Here's a couple of koogle recipes from California Kosher that sounded different and interesting.
Cook noodles until tender. Drain and add butter (or margarine) and set aside Beat together: eggs, sour cream, cottage cheese, sugar and milk. Add raisins and apricots. Add mixture to noodles. Pour into a greased 8 x 12 baking dish. Mix together topping ingredients. Sprinkle over kugel. Bake at 350 degrees for one hour. Makes 10-12 servings **to reduce calories and cholesterol you can reduce margarine to 2 Tablespoons, use light sour cream and egg substitutes.
JEWISH-FOOD digest 302
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .