Rice and noodle kugel
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Rice; (white, non-instant) |
| 1½ | cup | Egg noodles-wide; medium or thin are fine |
| 3 | cups | Boiling water |
| 1 | Stick of margarine** | |
| 1 | pack | Onion soup mix or mushroom soup mix*** |
Directions
SOURCE: A friend in Chicago's recipe Yield: 8 servings Put all ingredients except boiling water in an 8" round pan. Pour boiling water over it. Bake 350 degrees, 40 minutes. Do NOT overcook.
**-1 stick =8 Tbsp=½ cup
***-I use Goodman's Noodle soup mix. It comes in a box w/ two bags of soup mix and each bag has a little under 1+½ ounces of mix. Maybe about 2+½ ~ 3 TBSP.
Posted to JEWISH-FOOD digest by kblindow@... (Kuppel/Rebekkah Lindow) on Apr 2, 1998