Yield: 1 Servings
|16 ounces||Cream Cheese|
|3 tablespoons||Mango pulp|
|1 \N||Graham cracker crust|
Mix cream cheese, vanilla, and sugar well. Add eggs one by one and mix well. Add mango pulp and mix well.
Follow the instructions to prepare the ready-made Graham cracker crust, pour the mixture in, and bake at 350 degrees F for about 30 minutes. Check after 25 minutes and make sure the cream cheese mixture is baked but not browned.
Spoon a layer of mango pulp on top. Cool and referigate.