Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Flour |
\N cup | Heavy cream |
\N \N | Self-rising |
In a large bowl, combine the flour and cream. Turn out onto a floured board; knead for 5 minutes or until no longer sticky. On a floured surface, roll dough to a ½-in. thickness. Cut into 3-in. biscuits.
Place on a greased baking sheet. Bake at 450 deg. for 8-10 minutes.
Yield: 9 biscuits. Editor's Note: If you don't have self-rising flour, add 1 tablespoon baking powder and 1 teaspoon: salt to 2 cups all-purpose flour
Recipe By : Taste of Home