Quick biscuits
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| cup | Heavy cream | |
| Self-rising | ||
Directions
In a large bowl, combine the flour and cream. Turn out onto a floured board; knead for 5 minutes or until no longer sticky. On a floured surface, roll dough to a ½-in. thickness. Cut into 3-in. biscuits.
Place on a greased baking sheet. Bake at 450 deg. for 8-10 minutes.
Yield: 9 biscuits. Editor's Note: If you don't have self-rising flour, add 1 tablespoon baking powder and 1 teaspoon: salt to 2 cups all-purpose flour
Recipe By : Taste of Home