Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 tablespoon | Baking powder |
| ½ teaspoon | Salt |
| ¼ teaspoon | Baking soda |
| ¼ cup | Butter |
| ¾ cup | Sour cream |
| ¼ cup | Melted butter |
Mix flour, baking powder, salt, soda, using 2 knives. Cut in butter, blend in sour cream. Stir in milk and knead on lightly floured surface. Cut into biscuits and bake on ungreased baking sheet 10-12 minutes. Brush with melted butter when you remove from oven.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998