Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pack | Yeast |
| 1 teaspoon | Sugar |
| 1 teaspoon | Salt |
| 2 tablespoons | Lukewarm water |
| 1 teaspoon | Pepper |
| 1 \N | Egg yolk |
| ½ cup | Sour cream |
| 2 cups | Flour |
| 2 \N | Eggs |
| 1 cup | Cracklings or crisp chopped bacon |
Soak the yeast in lukewarm water with sugar. After 15 minutes, blend in salt, pepper, whole eggs, cracklings and cream. Stir in the flour and knead well. Roll out ½ inch thick. Cut into 2 inch rounds and arrange on an ungreased baking sheet. Make diagonal cuts on top of each biscuit, brush with egg yolk and let rise in warm place for 30 minutes. Bake at 350 F, until browned, about 15 minutes. Makes 15 - 20 biscuits. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@...> on Jul 15, 1997