Crunchy biscotti

Yield: 1 Servings

Measure Ingredient
1¾ cup All purpose flour
2 teaspoons Baking poder
¾ cup Whole unblanched almonds
2 Eggs
¾ cup Sugar
⅓ cup Butter melted
2 teaspoons Vanilla extract
½ teaspoon To 1 ts almond extract
1 tablespoon Grated orage rind
1 Egg white lightly beaten

Preheat oven to 350=B0. In large bowl, combine flour and bkaing powder; stir in almonds. In medium bowl, whisk together eggs, sugar, butter, vanilla, almond and rind. Stir into flour mixture until soft, sticky dough forms. Transfer dough to lightly floured surface; knead once or twice. Form a ball; divid in two. Roll each into a 12-inch log. Transfer to ungreaded baking sheet. Brush tops with egg white.

Bake 20 minutes. Remove sheet to rack. Let cool 5 minutes. Remove to cutting board. With sharp chef's knife, and using firm decisive strokes, cut into ¾-inch diagonal slices. Return to baking sheet stand them upright, and bake 20-25 minutes unitl golden brown. Cool completely on rack. Keep in airtight container.

Recipe By : Canadian Living

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