Crunchy biscotti
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | All purpose flour |
| 2 | teaspoons | Baking poder |
| ¾ | cup | Whole unblanched almonds |
| 2 | Eggs | |
| ¾ | cup | Sugar |
| ⅓ | cup | Butter melted |
| 2 | teaspoons | Vanilla extract |
| ½ | teaspoon | To 1 ts almond extract |
| 1 | tablespoon | Grated orage rind |
| 1 | Egg white lightly beaten | |
Directions
Preheat oven to 350=B0. In large bowl, combine flour and bkaing powder; stir in almonds. In medium bowl, whisk together eggs, sugar, butter, vanilla, almond and rind. Stir into flour mixture until soft, sticky dough forms. Transfer dough to lightly floured surface; knead once or twice. Form a ball; divid in two. Roll each into a 12-inch log. Transfer to ungreaded baking sheet. Brush tops with egg white.
Bake 20 minutes. Remove sheet to rack. Let cool 5 minutes. Remove to cutting board. With sharp chef's knife, and using firm decisive strokes, cut into ¾-inch diagonal slices. Return to baking sheet stand them upright, and bake 20-25 minutes unitl golden brown. Cool completely on rack. Keep in airtight container.
Recipe By : Canadian Living