Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 1 tablespoon | Baking powder |
| ¼ cup | Shortening |
| 1 cup | Quick-cooking rolled oats |
| 1 \N | Egg; beaten |
| ⅓ cup | Milk |
| 2 tablespoons | Honey |
| ½ teaspoon | Salt |
Stir thoroughly the flour, baking powder, and ½ teaspoon salt. Cut in shortening till mixture resembles coarse crumbs. Stir in oats.
Combine egg, milk, and honey; add all at once to dry mixture. Stir just till moistened. Drop b spoonfuls onto greased baking sheet.
Bake at 425 degrees for 8-10 minutes.