Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Cooking apples |
| 2 teaspoons | Orange juice |
| 1 | Egg yolk |
| 1 tablespoon | Ground almonds |
1. Peel, core and slice the apple, and cook with the orange juice until soft.
2. Mash or puree, stir in the egg yolk and almonds, and bake at 350F for 15 min or until set. Serve hot or cold.
To vary: Use other fruit in season.
From "The Best Healthy Baby Cookbook" By Carol Hunter. Posted by Theresa Merkling