Fruit and apple bake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Unsalted butter |
| 2 | Granny smith apples | |
| 2 | McIntosh apples | |
| 1 | cup | Raspberries |
| 4 | tablespoons | Currant jelly |
| 2 | tablespoons | Blackberry brandy |
| Vanilla yogurt | ||
Directions
Heat oven to 425 cut large squares of foil & grease with butter. Peel, halve & core apples. Cut into thick slices. Arrange apple slices on four squares of foil. Divide raspberries among all four. Spoon currant jelly over all. Drizzle with kirsch. Wrap fruit up with foil forming pouches sealing them well. Bake about 10 minutes. Serve with dollops of yogurt mixture.
Approximately 6-8 minutes.
Per serving (excluding unknown items): 648 Calories; 25g Fat (35% calories from fat); 2g Protein; 105g Carbohydrate; 66mg Cholesterol; 36mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2040 Converted by MM_Buster v2.0l.