Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1¼ pounds | Green beans |
| 1 tablespoon | Butter |
| ½ cup | Onion(s), chopped |
| ¼ cup | Italian-seasoned dry breadcrumbs |
Steam the green beans until crisp-tender.
Melt butter in large nonstick skillet over medium heat. Add chopped onion and breadcrumbs and saut‚ for 1 minute. Add green beans and saut‚ for 4 minutes or until tender.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95