Yield: 4 servings
|1¼ pounds||Green beans|
|½ cup||Onion(s), chopped|
|¼ cup||Italian-seasoned dry breadcrumbs|
Steam the green beans until crisp-tender.
Melt butter in large nonstick skillet over medium heat. Add chopped onion and breadcrumbs and saut for 1 minute. Add green beans and saut for 4 minutes or until tender.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95