Yield: 6 Servings
Measure | Ingredient |
---|---|
6 \N | Bacon strips, cut into 1/2\" pieces |
2 pounds | Fresh green beans |
3 tablespoons | Brown sugar |
½ cup | Water |
In a large skiller, cook bacon over medium heat until crisp-tender, about 5 minutes. Add beans, brown sugar, and water. Stir gently; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until beans are crisp-tender. Remove to a serving bowl with a slotted spoon.