Tangy green beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | String beans -- (15 1/2 oz |
| Cans) | ||
| Bacon strips -- halved | ||
| Sauce: | ||
| 3 | tablespoons | Butter |
| 1 | tablespoon | Vinegar |
| 1 | tablespoon | Tarragon vinegar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Paprika |
| 1 | tablespoon | Parsley -- chopped |
| 1 | teaspoon | Onion -- grated |
Directions
Drain beans. Wrap beans in bacon, about 6-7 beans in a piece of bacon. Secure with toothpick. Broil until bacon is done. Combine ingredients for sauce and bring to a boil. Pour hot sauce over beans and serve.
Recipe By : Telephone Pioneers - MS chapter