Yield: 6 Servings
|4 cups||Green Beans (Fresh;Frozen Or Canned)|
|1 can||Condensed Cream Of Mushroom Soup|
|4 tablespoons||Sharp Cheese|
|½ cup||Crushed Crackers Or Bread Crumbs|
Cook or heat green beans; season with salt and pepper. Drain liquid (reserve for another use). Place beans in casserole. Remove soup from can and stir into beans. Top with cheese and crackers and bake at 350 for 30 minutes.
Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland <kirkland@...> on Dec 08, 1997