Cheesy green beans
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Margarine or butter |
| 1 | tablespoon | Finely chopped onion |
| 1 | clove | Garlic, minced |
| 1 | cup | Frozen cut green beans |
| 1 | tablespoon | Shredded cheddar cheese |
Directions
Melt margarine in small saucepan over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Set aside. In same saucepan, cook green beans as directed on package; drain. Add onion and garlic; cook until thoroughly heated.
Per serving: 60cal., 3g pro., 8g carb., 3g fiber, 2g fat, 4mg chol., 35mg sod., 180mg pot., 1 vegetable and ½ fat exchanges.
Fast and Healthy Jan/Feb 95 Typed by Carolyn shaw 1-95 Submitted By CAROLYN SHAW On 01-13-95