Smothered green beans

Yield: 4 servings

Measure Ingredient
½ cup Chopped bacon
¼ cup Diced ham
½ cup Diced onion
1 teaspoon Chopped garlic
1 pounds Green beans, trimmed
\N \N Salt and black pepper

In a saucepan cook bacon until fat begins to render. Add ham, onion and garlic and cook for 1 minute. Add beans and 1 cup water and bring to a boil. Reduce heat and simmer until beans are very tender, 8 to 10 minutes. Season with salt and pepper. Drain. Transfer to a warm dish for serving.


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