Snappy green beans

Yield: 1 servings

Measure Ingredient
½ pounds Hot sausage, cut thin
2 cans Cut green beans (#303)
2 Green onions, sliced thin
½ teaspoon Parsley
½ teaspoon Thyme
1 teaspoon Oil or shortening
Salt to taste

Fry sausage in oil until slightly browned. Add green onions.

Cook 1 minute longer. Add liquid from string beans, thyme, salt and parsley. Cook until sausage is very tender. Add green beans and cook 5 minutes longer. Fresh green beans may be used if desired. Boil beans until tender. Use water from boiled beans and prepare as for canned beans.

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