Yield: 1 servings
|½ pounds||Hot sausage, cut thin|
|2 cans||Cut green beans (#303)|
|2||Green onions, sliced thin|
|1 teaspoon||Oil or shortening|
|Salt to taste|
Fry sausage in oil until slightly browned. Add green onions.
Cook 1 minute longer. Add liquid from string beans, thyme, salt and parsley. Cook until sausage is very tender. Add green beans and cook 5 minutes longer. Fresh green beans may be used if desired. Boil beans until tender. Use water from boiled beans and prepare as for canned beans.