Yield: 1 Servings
|1½ cup||Minced ham or chicken|
|½ cup||Chopped onion|
|½ cup||Diced carrots|
|½ \N||Box frozen spinach (I use it all, usually)|
|1 large||Potato, diced|
|1 quart||Chicken broth (I use canned)|
|1 can||(16 oz) chick peas (garbanzos), drained|
|½ cup||Diced celery|
|1 can||(16 oz) domatoes, chopped with liquid|
|1 tablespoon||Dry parsley|
|1 cup||Macaroni shells, measured dry|
Combine in crock pot and cook all day all except the macaroni. About 45 minutes before serving, add macaroni.
Sprinkle with mozarella cheese before serving.
***This is one of our favorite soups. It's thick, like a stew. You can use either fresh chicken or cooked chicken. It's better if fresh chicken is used. I usually chop up a couple of boneless/skinless pieces to use. You can also mix the chicken and ham if you wish.
Posted to EAT-L Digest 07 Jan 97 From: "Sharon H. Frye" <shfrye@...> Date: Wed, 8 Jan 1997 19:29:08 EST