Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Minced ham or chicken |
| ½ cup | Chopped onion |
| ½ cup | Diced carrots |
| ½ \N | Box frozen spinach (I use it all, usually) |
| 1 large | Potato, diced |
| 1 quart | Chicken broth (I use canned) |
| 1 can | (16 oz) chick peas (garbanzos), drained |
| ½ cup | Diced celery |
| 1 can | (16 oz) domatoes, chopped with liquid |
| 1 tablespoon | Dry parsley |
| 2 teaspoons | Salt |
| 1 tablespoon | Oregano |
| 1 cup | Macaroni shells, measured dry |
Combine in crock pot and cook all day all except the macaroni. About 45 minutes before serving, add macaroni.
Sprinkle with mozarella cheese before serving.
***This is one of our favorite soups. It's thick, like a stew. You can use either fresh chicken or cooked chicken. It's better if fresh chicken is used. I usually chop up a couple of boneless/skinless pieces to use. You can also mix the chicken and ham if you wish.
Posted to EAT-L Digest 07 Jan 97 From: "Sharon H. Frye" <shfrye@...> Date: Wed, 8 Jan 1997 19:29:08 EST