Off-the-shelf crockpot soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Each of corn, beans, |
| Carrots | ||
| 2 | Sliced carrots | |
| 1 | cup | Mixed dried beans (17 bean |
| Types per pkg) | ||
| 1 | tablespoon | Each: garlic, chives, |
| Parsley, basil | ||
| 1 | teaspoon | Salt |
| 1 | 6 oz can v8 | |
| 1 | each | Enough water to fill the |
| Crock | ||
| ½ | cup | Macaroni (dry) |
Directions
Cook on high 5-6 hrs till beans are cooked. Add ½ c whole wheat macaroni and cook till soft (10-20 min?) Source: another one of my pull-it-off-the-shelf crockpot soups Posted by H.KULIS to Food & Wine RT [*] Sun Mar 05, 1995 Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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