Crockpot taco soup #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hamburger; browned |
| 1 | can | Kidney beans (undrained) |
| 1 | can | Corn (undrained) |
| 2 | packs | Taco seasoning |
| 1 | can | Olives |
| 1 | medium | Onion |
| ½ | Pepper | |
Directions
From: Kerissa Kohler <kohler@...> Date: Tue, 23 Jul 1996 08:47:10 -0500 Throw all of this in the crock pot and set on low for 5 hours to allow the flavor to set in. The orginal post said that you could cut the seasoning in half if you didn't want it too spicy, but my was good and I don't like spicy. Also, it said to fill with water but mine was full. Eat with tostidos, salsa and dip.
EAT-L Digest 22 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .