Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Round steak; cut in bite size pieces |
| ¼ teaspoon | Pepper |
| ½ teaspoon | Garlic salt |
| 1 tablespoon | Chili powder |
| 1 tablespoon | Prepared mustard |
| 1 \N | Chopped onion |
| 1 \N | Beef bouillon cube; crushed |
| 1 can | (16 oz.) tomatoes; cut up |
| 1 can | (16 oz.) kidney beans; drained |
Mix meat, salt, pepper, chili powder and mustard in pot. Cover with onion, bouillon cube, and tomatoes. Top with beans. Cover and cook on low 6-8 hours. Mix and serve with rice. Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@...> on Nov 22, 1997