Crock pot mexican beef
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Round steak; cut in bite size pieces |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Garlic salt |
| 1 | tablespoon | Chili powder |
| 1 | tablespoon | Prepared mustard |
| 1 | Chopped onion | |
| 1 | Beef bouillon cube; crushed | |
| 1 | can | (16 oz.) tomatoes; cut up |
| 1 | can | (16 oz.) kidney beans; drained |
Directions
Mix meat, salt, pepper, chili powder and mustard in pot. Cover with onion, bouillon cube, and tomatoes. Top with beans. Cover and cook on low 6-8 hours. Mix and serve with rice. Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@...> on Nov 22, 1997