Crockpot pork roast

Yield: 1 servings

Measure Ingredient
\N \N 3-4 lb. pork roast (not chops)
1 each Env. Lipton \"Golden Onion Soup Mix\"
1 each Env. water
\N large Pinch garlic powder

Place the roast in your crockpot. Pour in soup, water and garlic powder. Cook all day on low. Thicken juice to make gravy and serve over potatoes, rice or noodles. From: Barbara O'Connor (JCGV17A) - Prodigy

Submitted By DEBBIE CARLSON On 09-16-95

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