Crockpot beef burritos

Yield: 1 Servings

Measure Ingredient
2 pounds Chuck roast; boneless, trimmed
1 Jalapeno chile pepper; seeded and chopped
1 Clove garlic; crushed
1 teaspoon Beef bullion granules; (1 cube)
1 medium Onion; chopped
½ teaspoon Chili powder
½ teaspoon Ground cumin
2 tablespoons Fresh cilantro leaves; (or 2 tsp. dried)
½ teaspoon Salt
8 Flour tortillas
Refried beans
Cheese
Desired toppings

Place beef in crockpot with next 8 ingredients. Cook on low 8 hours or until tender.

Remove meat and shred. Combine with ¾ cup cooking juices.

Spread warm tortilla with warm beans and beef. Top as desired and serve.

Serve with mexican rice and torilla chips.

TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, Posted to MM-Recipes Digest by "jack lewis" <jlewis@...> on Aug 12, 98, converted by MM_Buster v2.0l.

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