Crockpot beef burritos
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chuck roast; boneless, trimmed |
| 1 | Jalapeno chile pepper; seeded and chopped | |
| 1 | Clove garlic; crushed | |
| 1 | teaspoon | Beef bullion granules; (1 cube) |
| 1 | medium | Onion; chopped |
| ½ | teaspoon | Chili powder |
| ½ | teaspoon | Ground cumin |
| 2 | tablespoons | Fresh cilantro leaves; (or 2 tsp. dried) |
| ½ | teaspoon | Salt |
| 8 | Flour tortillas | |
| Refried beans | ||
| Cheese | ||
| Desired toppings | ||
Directions
Place beef in crockpot with next 8 ingredients. Cook on low 8 hours or until tender.
Remove meat and shred. Combine with ¾ cup cooking juices.
Spread warm tortilla with warm beans and beef. Top as desired and serve.
Serve with mexican rice and torilla chips.
TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, Posted to MM-Recipes Digest by "jack lewis" <jlewis@...> on Aug 12, 98, converted by MM_Buster v2.0l.