Crockpot italian beef #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Rump roast; 3-5 lbs | |
| 1 | pack | Good Seasons Italian dressing mix |
| 1 | cup | Water |
| 1 | pack | Au jus gravy packet |
| 2 | teaspoons | Italian seasoning |
| 6 | Pepperocini peppers | |
Directions
Date: Thu, 4 Apr 1996 21:44:56 -0300 From: Lisa Johnston <ejohn03@...> Mix together water, gravy mix, dressing and Italian seasoning. Pour over roast in crock-pot. Add peppers, if desired. Cook on LOW about 2 h. Break up roast and cook 1 h more.
Per serving: 205 Calories; 4g Fat (12% calories from fat); 3g Protein; 53g Carbohydrate; 4mg Cholesterol; 2430mg Sodium NOTES : can also be made with 4 lb chuck roast, 1 pkg dressing mix and ½ cup water.
MC-RECIPE@...
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