Crockpot 24-hour italian beef
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Beef rump roast |
| 2 | cups | Water |
| 1 | pack | Dry au jus gravy mix |
| 1 | pack | Dry italian dressing mix |
| Italian seasoning ( opt) | ||
Directions
Combine water, gravy mix and dressing mix. Add italian seasoning if desired. Pour over roast in crockpot. Cook on LOW 12 to 15 hours.
Remove roast and shred with 2 forks, forming strings. Cook another 10 to 12 hours on LOW. Serve on Italian buns.
Submitted By CAROL KATZ On 10-01-95