Crockpot 24-hour italian beef

Yield: 4 servings

Measure Ingredient
5 pounds Beef rump roast
2 cups Water
1 pack Dry au jus gravy mix
1 pack Dry italian dressing mix
Italian seasoning ( opt)

Combine water, gravy mix and dressing mix. Add italian seasoning if desired. Pour over roast in crockpot. Cook on LOW 12 to 15 hours.

Remove roast and shred with 2 forks, forming strings. Cook another 10 to 12 hours on LOW. Serve on Italian buns.

Submitted By CAROL KATZ On 10-01-95

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