Yield: 4 servings
Measure | Ingredient |
---|---|
5 pounds | Beef rump roast |
2 cups | Water |
1 pack | Dry au jus gravy mix |
1 pack | Dry italian dressing mix |
\N \N | Italian seasoning ( opt) |
Combine water, gravy mix and dressing mix. Add italian seasoning if desired. Pour over roast in crockpot. Cook on LOW 12 to 15 hours.
Remove roast and shred with 2 forks, forming strings. Cook another 10 to 12 hours on LOW. Serve on Italian buns.
Submitted By CAROL KATZ On 10-01-95