Crockpot italian chicken dinner
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Judy Garnett pjxg05a | ||
| 4 | Boneless chicken breasts | |
| 1 | small | Cabbage -- cut into wedges |
| 6 | Drumsticks | |
| 1 | medium | Onion -- sliced |
| 15 | ounces | Meatless spaghetti sauce |
| 1 | can | Mushroom pieces |
| Grated parmesan cheese | ||
| 2 | tablespoons | Quick-cooking tapioca |
Directions
Spray crockpot with Pam. Place all vegs. in bottom. Sprinkle tapioca on to of vegs. Add chicken. Pour spaghetti sauce on top. Cover; cook on low for 1 12 hours or on high for 4½ to 5 ½ hours. Sprinkle with parmesan when serving.
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