Crockpot italian beef #2

Yield: 4 Servings

Measure Ingredient
4 \N -(up to)
5 pounds Pot roast of beef
3 cups Water
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Oregano
1 teaspoon Onion salt
1 teaspoon Garlic salt
1 teaspoon Basil
1 pack Good Season salad dressing
1 \N Onion; optional

Date: Fri, 29 Mar 1996 00:37:33 -0500 From: BobbieB1@...

Pour ingredients over beef and cook on low all day in a crock pot. Shred beef and return to broth for 15 minutes. Serve on buns or over French bread.

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MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90

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