Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | -(up to) |
5 pounds | Pot roast of beef |
3 cups | Water |
1 teaspoon | Salt |
1 teaspoon | Pepper |
1 teaspoon | Oregano |
1 teaspoon | Onion salt |
1 teaspoon | Garlic salt |
1 teaspoon | Basil |
1 pack | Good Season salad dressing |
1 \N | Onion; optional |
Date: Fri, 29 Mar 1996 00:37:33 -0500 From: BobbieB1@...
Pour ingredients over beef and cook on low all day in a crock pot. Shred beef and return to broth for 15 minutes. Serve on buns or over French bread.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .