Crockpot orange glazed carrots

6 servings

Ingredients

Quantity	Measure	Ingredient
3	cups	Thinly sliced carrots
3	tablespoons	Butter or margarine
2	cups	Water
3	tablespoons	Orange marmalade
¼	teaspoon	Salt
2	tablespoons	Chopped pecans

Directions

Combine carrots, water, and salt in crock-pot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20-30 minutes. Makes 5 to 6 servings....