Crockpot orange glazed carrots

Yield: 6 servings

Measure Ingredient
3 cups Thinly sliced carrots
3 tablespoons Butter or margarine
2 cups Water
3 tablespoons Orange marmalade
¼ teaspoon Salt
2 tablespoons Chopped pecans

Combine carrots, water, and salt in crock-pot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20-30 minutes. Makes 5 to 6 servings....

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