Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Thinly sliced carrots |
| 3 tablespoons | Butter or margarine |
| 2 cups | Water |
| 3 tablespoons | Orange marmalade |
| ¼ teaspoon | Salt |
| 2 tablespoons | Chopped pecans |
Combine carrots, water, and salt in crock-pot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20-30 minutes. Makes 5 to 6 servings....