Cafe au vin
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cold strong French roast coffee |
| 2 | tablespoons | Granulated sugar |
| dash | Cinnamon | |
| 2 | ounces | Tawny port |
| ½ | teaspoon | Grated orange peel |
Directions
Conbibe ingredients and mix in a blender cup at high speed. Pour into chilled wine glasses.
Nutritional analysis per serving: 70 calories; 0.006 grams total fat (0 percent of calories from fat); 0 milligrams cholesterol; 4.54 milligrams sodium.