Yield: 6 Servings
|1½ pounds||Ground beef|
|2 cups||Uncooked macaroni|
|1 medium||Onion -- chopped|
|1 can||Mushroom pieces -- drained|
|1 can||Corn -- drained|
|2 cans||Tomato soup|
|\N \N||Salt and pepper -- to taste|
Brown ground beef, drain fat; put in crockpot Cook macaroni according to package directions till barely tender, drain well. (I find that cooking slightly less than half the time given works OK).
Put macaroni and blend Cook on low 7 to 9 hours or on high for 3 to 4 hours.