Crockpot country chicken rice soup
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Onions; chopped | |
| 4 | Celery; sliced | |
| Salt | ||
| Pepper | ||
| 1 | teaspoon | Basil |
| ½ | teaspoon | Thyme |
| ½ | teaspoon | Sage |
| 20 | ounces | Peas; frozen |
| 2½ | pounds | Chicken pieces |
| 5½ | cup | Water |
| ¾ | cup | Rice; raw converted |
Directions
Place all ingredients, except rice, into slow cooker in order listed.
Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on hight.