Crockpot country chicken rice soup

Yield: 8 servings

Measure Ingredient
3 Onions; chopped
4 Celery; sliced
1 teaspoon Basil
½ teaspoon Thyme
½ teaspoon Sage
20 ounces Peas; frozen
2½ pounds Chicken pieces
5½ cup Water
¾ cup Rice; raw converted

Place all ingredients, except rice, into slow cooker in order listed.

Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on hight.

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