Crockpot lemon chicken

Yield: 1 servings

Measure Ingredient
1 Chicken; cut in pieces
½ cup Flour salt
6 ounces Frozen lemonade
3 tablespoons Brown sugar
1 teaspoon Balsamic vinegar (wine
Vinegar is ok)
3 tablespoons Catsup
2 tablespoons Cornstarch mixed with water

Dredge the chicken in flour mixed with salt. Shake off excess and brown in a hot skillet. Remove chicken and put in the crockpot. Mix the lemonade, brown sugar, vinegar and catsup and pour over the chicken. Cook on high for 3-4 hours. When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken. Carole Comments: This is easy and tastes almost like the Lemon Chicken you get in a Chinese Restaurant! MM Format Norma Wrenn npxr56b

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