Crockpot lemon chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken; cut in pieces | |
| ½ | cup | Flour salt |
| 6 | ounces | Frozen lemonade |
| 3 | tablespoons | Brown sugar |
| 1 | teaspoon | Balsamic vinegar (wine |
| Vinegar is ok) | ||
| 3 | tablespoons | Catsup |
| 2 | tablespoons | Cornstarch mixed with water |
Directions
Dredge the chicken in flour mixed with salt. Shake off excess and brown in a hot skillet. Remove chicken and put in the crockpot. Mix the lemonade, brown sugar, vinegar and catsup and pour over the chicken. Cook on high for 3-4 hours. When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken. Carole Comments: This is easy and tastes almost like the Lemon Chicken you get in a Chinese Restaurant! MM Format Norma Wrenn npxr56b