Banana nut sauce
2 1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| ½ | cup | Packed brown sugar |
| ½ | cup | Pineapple juice or orange juice |
| 4 | Bananas | |
| ½ | teaspoon | Cinnamon |
| ¼ | cup | Chopped pecans or raisins |
Directions
In skillet, melt butter over medium heat; stir in sugar and pineapple juice. Bring to boil; cook, stirring, for 1 to 2 minutes or until clear and slightly thickened.
Meanwhile, slice bananas; add to skillet along with cinnamon. Cook for 1 minute or until bananas are heated through. Stir in pecans.
Serve warm. Makes 2½ cups Note: Great over waffles and pancakes and also tasty over ice cream or frozen yogurt. Typed in MMFormat by cjhartlin@... Source: Canadian Living Best Easy Cooking