Yield: 2 1/2 cups
|½ cup||Packed brown sugar|
|½ cup||Pineapple juice or orange juice|
|¼ cup||Chopped pecans or raisins|
In skillet, melt butter over medium heat; stir in sugar and pineapple juice. Bring to boil; cook, stirring, for 1 to 2 minutes or until clear and slightly thickened.
Meanwhile, slice bananas; add to skillet along with cinnamon. Cook for 1 minute or until bananas are heated through. Stir in pecans.
Serve warm. Makes 2½ cups Note: Great over waffles and pancakes and also tasty over ice cream or frozen yogurt. Typed in MMFormat by cjhartlin@... Source: Canadian Living Best Easy Cooking