Easy cheesy macaroni and cheese
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Salt |
| 4 | cups | Water |
| 1½ | cup | Uncooked macaroni |
| ½ | cup | Shredded cheddar cheese |
| ½ | cup | Shredded process cheese or Cheese Whiz |
| 2 | Eggs; beaten | |
| 2 | cups | Milk |
| 1 | teaspoon | Finely chopped onion {optional} |
Directions
Add 1 teaspoon salt to water; bring to a boil. Add macaroni. Cook uncovered, stirring occasionally, until almost tender; about 6 minutes.
Drain. Preheat oven to 350 F. Grease 1½ quart casserole. Cover bottom of casserole with half the macaroni .Combine cheeses; sprinkle half of mixture over macaroni in casserole, repeat layers. Combine eggs with milk, onions, ½ tsp. salt and pepper. Pour over macaroni and cheese or corn flake crumbs. Set casserole in a pas of hot water. Bake 45 minutes to 1 hour, until browned and almost set in center. Let cool 10 minutes before serving to allow mixture to set. Yields 6 servings Posted to EAT-L Digest by Philip & Doreen Hebert <pdhebert@...> on Jan 18, 1998