Crock pot cheese potatoes
3 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | pounds | Potatoes |
Salt and pepper to taste | ||
1½ | Sticks of margarine | |
3 | cups | Shredded mild Cheddar cheese |
½ | cup | Milk |
Directions
Boil potatoes in skins until partially cooked; cool, peel, and grate.
Divide potatoes in 3 equal portions. In a large round crockpot, put in a layer of grated potatoes, salt and pepper, ½ stick of butter, cut into pats, 1 cup shredded cheese. Repeat this procedure two more times, then pour milk over this. Cover and cook on MEDIUM heat for 2½ hours, the last ½ hour put on HIGH. Randy Rigg From: Randy Rigg Date: 08 Sep 94 Submitted By KARL LEMBKE On 07-08-95
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