Yield: 3 servings
Measure | Ingredient |
---|---|
5 pounds | Potatoes |
\N \N | Salt and pepper to taste |
1½ \N | Sticks of margarine |
3 cups | Shredded mild Cheddar cheese |
½ cup | Milk |
Boil potatoes in skins until partially cooked; cool, peel, and grate.
Divide potatoes in 3 equal portions. In a large round crockpot, put in a layer of grated potatoes, salt and pepper, ½ stick of butter, cut into pats, 1 cup shredded cheese. Repeat this procedure two more times, then pour milk over this. Cover and cook on MEDIUM heat for 2½ hours, the last ½ hour put on HIGH. Randy Rigg From: Randy Rigg Date: 08 Sep 94 Submitted By KARL LEMBKE On 07-08-95