Crock pot cheese potatoes
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Potatoes |
| Salt and pepper to taste | ||
| 1½ | Sticks of margarine | |
| 3 | cups | Shredded mild Cheddar cheese |
| ½ | cup | Milk |
Directions
Boil potatoes in skins until partially cooked; cool, peel, and grate.
Divide potatoes in 3 equal portions. In a large round crockpot, put in a layer of grated potatoes, salt and pepper, ½ stick of butter, cut into pats, 1 cup shredded cheese. Repeat this procedure two more times, then pour milk over this. Cover and cook on MEDIUM heat for 2½ hours, the last ½ hour put on HIGH. Randy Rigg From: Randy Rigg Date: 08 Sep 94 Submitted By KARL LEMBKE On 07-08-95