Cheese-macaroni casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Provolone cheese |
| 1 | cup | Cheddar cheese |
| ⅔ | pounds | Macaroni or |
| 2 | packs | Macaroni |
| ¼ | pounds | Bacon; diced |
| 1 | medium | Onion |
| 1 | pounds | Ground beef |
| 1½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ½ | teaspoon | Garlic salt |
| 1 | teaspoon | Oregano |
| 4 | ounces | Can mushrooms |
| 2 | cans | (8 oz) tomato sauce |
Directions
Brown ground beef, drain and set aside. Brown bacon, add onion. Drain. Mix in beef, sauce, seasoning, mushrooms and cooked macaroni. Simmer 15 minutes, stirring frequently. Pour ½ of the mixture in a large greased casserole dish. Cover with ½ of the cheeses. Add remaining macaroni mixture and add the rest of the cheese. Bake for 20 to 25 minutes at 375 degrees. busted by sooz
Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland <kirkland@...> on Oct 27, 1997